All burgers are a fresh, never frozen 1/3 lb. patty.
Make it a 1/2 lb. for just $1 more!
The Rookie- $9.99
A homemade patty smothered in BBQ sauce. Topped with bacon, onion ring & cheddar cheese
The Buckeye- $8.99
A homemade patty with sauteed mushrooms and Swiss cheese
The Cin-Burger- $9.99
A homemade patty served on an Italian-style sub, with lettuce, cheese, salami, Italian dressing, tomatoes, and onions
The Normandy (Invaders)- $8.99
A homemade patty with cheese, lettuce, onion, pickles, and our special Jax Sauce (Thousand Island based)
The “De La Hoya”- $9.99
A homemade beef patty mixed with ground Chorizo sausage then topped with sliced jalapenos and Pepper Jack cheese
The Blue Devils (Brunswick)- $9.99
A homemade patty with crumbled blue cheese, bacon, lettuce, tomatoes, onion & BBQ sauce
The Rise & Grind- $10.99
A homemade patty with bacon, cheddar, lettuce, tomatoes & onions. Topped with an egg on a pretzel bun
The Fighting Irish- $10.99
A homemade patty with corned beef, melted swiss cheese, sauerkraut & Thousand Island dressing
The Parma (Redmen)- $8.99
A homemade patty with pepperoni, marinara sauce, mozzarella/provolone cheese
The CSU- $9.99
A patty melt with grilled onions & swiss cheese. Served on Toasted Rye bread
The All-Star- $10.99
A homemade patty with bacon-cheese fries, lettuce, tomatoes & onion served with onion rings
The Dawg Pound- $12.99
A 1/2 lb. patty with salami, gyro meat, bacon, cheese, lettuce, tomato & onions
The Draft Burger – You Have 5 picks
1/3 lb. – $8.99 1/2 lb. – $9.99
Cheeses: Cheddar, American, Swiss, Pepper Jack, Mozzarella, Ghost Pepper
Toppings: Lettuce, tomato, onion, mushroom, black olives, bacon, jalepeno, green peppers, coleslaw
Sauces: Wing Sauce, Ranch, Blue Cheese, Thousand Island, BBQ, Teriyaki, Mango Habanero, Thai Chili & Salsa