All burgers are a fresh, never frozen 1/3 lb. patty.
Make it a 1/2 lb. for just $1 more!

The Rookie- $7.69

A homemade patty smothered in BBQ sauce. Topped with bacon, onion ring & cheddar cheese

The Buckeye- $6.69

A homemade patty with sauteed mushrooms and Swiss cheese

The Cin-Burger- $7.69

A homemade patty served on an Italian-style sub, with lettuce, cheese, salami, Italian dressing, tomatoes, and onions

The Normandy (Invaders)- $6.69

A homemade patty with cheese, lettuce, onion, pickles, and our special Jax Sauce (Thousand Island based)

The Burger- $6.13

A homemade patty with lettuce and tomato. Add cheese for $.50

The “De La Hoya”- $8.13

A homemade beef patty mixed with ground Chorizo sausage then topped with sliced jalapenos and Pepper Jack cheese

The Blue Devils (Brunswick)- $7.69

A homemade patty with crumbled blue cheese, bacon, lettuce, tomatoes, onion & BBQ sauce

The Rise & Grind- $8.13

A homemade patty with bacon, cheddar, lettuce, tomatoes & onions.  Topped with an egg on a pretzel bun

The Fighting Irish- $7.69

A homemade patty with corned beef, melted swiss cheese, sauerkraut & Thousand Island dressing

The Parma (Redmen)- $6.13

A homemade patty with pepperoni, marinara sauce, mozzarella/provolone cheese

The CSU- $6.69

A patty melt with grilled onions & swiss cheese.  Served on Toasted Rye bread

The All-Star- $7.69

A homemade patty with bacon-cheese fries, lettuce, tomatoes & onion served with onion rings

The Cavs- $7.69

A homemade patty with grilled polish boy sausage, cheese & topped with cole slaw

The Dawg Pound- $8.69

A 1/2 lb. patty with salami, gyro meat, bacon, cheese, lettuce, tomato & onions

The Draft Burger – You Have 5 picks
1/3 lb. – $7.13    1/2 lb. – $8.13

Cheeses: Cheddar, American, Swiss, Pepper Jack, Mozzarella, Ghost Pepper

Toppings: Lettuce, tomato, onion, mushroom, black olives, bacon, jalepeno, green peppers, coleslaw

Sauces: Wing Sauce, Ranch, Blue Cheese, Thousand Island, BBQ, Teriyaki, Mango Habanero, Thai Chili & Salsa